PLANNING GUIDES

Food is often one of the largest parts of a wedding budget in France, but comparing caterers by the price of the menu alone can be surprisingly misleading. One traiteur may quote a per-person price that includes the cocktail reception, dinner, service staff, tableware, and cleanup. Another may appear less expensive until staffing, rentals, transportation, late-night service, and equipment are added. A third may offer exactly the menu you want but be unable to work efficiently